Creating a memorable experience for your guests requires flawless execution at every level of the planning and production process. Although menu selection is generally one of the most important aspects of any successful event, it is not always given as much care and thought in the event process.At Cafe Natalie Catering, we love to think outside of the box to create the most exciting and memorable meals possible for our clients.
Whether you need to feed 300 wedding guests or 25 co-workers for a lunch meeting, our culinary team will work tirelessly to craft the perfect meal for any occasion.Below is an assortment of various dishes on our special events & corporate drop off catering menus as well as a few custom dishes that we have created for our clients.If you would like to inquire about custom options, send us a message and one of our Senior Event Managers will contact you directly to go over all of the necessary details needed to bring your ideas to life.
There are many ways to cook a turkey: grilled, deep-fried, smoked, or braised. Roasted turkey has an especially nostalgic component to it. That said, Thanksgiving is not the only occasion to roast a turkey. Apart from its symbolism to the holiday, there’s something about the flavor of a juicy roasted turkey that makes you feel at home - no matter where you may be. But when it comes time to serve up an entire bird, there’s nothing more frustrating than figuring out to get all the good meat off the bones without butchering the presentation. Luckily, we have a quick cut-by-cut guide for you to work with. Go wild.